"I don't...I haven't completely adjusted to it, myself. Back in Japan I didn't deal with as many foreigners as domestic chefs. And it would only be for a few days, at most. Being around them for an extended period of time is a new experience for me as well. Sometimes...I don't like it."
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timeasmymeasure
no subject
Date: 2008-04-08 06:56 am (UTC)